For the perfect combination of savory and sweet. Here are several amazing dishes that taste great with corn pudding:
Whether you’re celebrating a special holiday or having a simple dinner with the family, corn pudding will surely be a wonderful addition to your meal. Whether it’s turkey, beef, ham, or chicken, this traditional sweet and savory dish will elevate any meal to the next level. What to Serve with Corn PuddingĬreamy corn pudding is the perfect side dish to complement the star of your dinner table. If you do the latter, just add 30 to 45 minutes to the original cooking time. And when you’re ready to serve the dish, either let it set to room temperature first or bake right away. You can also freeze it for up to two months. Just assemble the mixture ahead of time and refrigerate for 3-4 days. Since you can serve corn pudding either hot or cold, you can either make it on the day of your party or a few days in advance. However, it also tastes incredible at room temperature or even cold. Spice it up! Add some jalapenos and pepper jack cheese.įortunately, you can eat creamy corn pudding however you like! I like it best when it’s fresh from the oven and still piping hot.Want to add some Tex-Mex flair to the dish? Add some green chili and loads of shredded cheese to the mixture before baking.Want a more savory corn pudding? Easy – just skip the sugar!.Whatever you use, don’t forget to grease it with cooking spray. You can use either a 2-quart casserole dish, a glass baking dish, or an aluminum pan to bake the dish.Use a liquid egg substitute instead of eggs. Bake it in two dishes to ensure it cooks all the way through. This works well if you’re serving a large crowd. Want your corn pudding to contain a little less liquid? Simply drain the liquid out of the canned kernel corn.Combine it with cold milk, whisk the lumps away, and then add it to the mixture. Here’s a neat trick to incorporate cornstarch easily into the dish.Just remember to add a teaspoon of salt to the mixture. Use frozen corn instead of canned corn.No cornstarch? No problem! You can use half a cup of flour instead.Pop it in the oven for one hour at 400 Degrees Fahrenheit.Īnd there you have it, a rich and creamy holiday dish that your guests will devour in a matter of minutes.Pour mixture into a greased casserole dish.Add the cornstarch and whisk until fully incorporated.But really, the recipe is so simple, even the kids can help make it! Here’s how: This creamy corn pudding is so good, people will think you’re an expert who knows your way around the kitchen. The “secret” ingredient that makes this recipe so deliciously creamy. You can also use fresh or frozen corn if you prefer. It’s the thickening agent that will give the dish that custard-like texture. You can use either whole, 1%, or 2% milk.
BEST CORN PUDDING JIFFY MIX FREE
This recipe calls for a quarter cup, but if you don’t want the dish to be too sweet, feel free to use less. Room temperature eggs will make the dish light and fluffy. Take them out of the fridge at least 30 minutes before making the dish. Many of them are probably already in your kitchen! This recipe is made with just 7 simple ingredients. Because it uses five eggs and cornstarch, it’s more like a custard than a casserole. Some people confuse it with corn casserole, but it’s slightly different as it’s much smoother and creamier. Serve this at your next get-together and don’t be surprised when people beg you for the recipe! What is Corn Pudding?Ĭorn pudding is a classic Southern dish primarily made of, as you may have guessed, corn. It’s so creamy and addictive, no one can say no to it. It’s slightly crispy on the outside and light & fluffy on the inside.
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